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The staff was also incredibly nice and decoratedQuinta do Arneiro to the nines when we arrived for our pre-wedding dinner (without any direction from us)! 

Servers poured us a seasonal soup of chicken and chestnuts in a broth rich with the aromas and seasonings of autumn. The main course–salted cod marinated in red wine, oven-roasted and served on a bed of chickpea puree laced with thinly sliced cuttlefish—evoked Portugal’s iconic landscape of countryside and sea.

Gradil prensado usando barras variados, usando serrilhado Gé especialmentenero dente do serra contínuo nas barras resistentes

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Tradition is evident in the quality of its wines, which combine history and modernity. With a privileged terroir, situated between the mountains and the sea, Quinta do Gradil produces wines that reflect its dedication to excellence over the years.

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When the project concludes, the quinta will make a gorgeous place for events such as weddings and conferences.

); this was just a dinner the night before our wedding with all of our guests who were in town! The evening was fabulously fun, and Quinta do Arneiro was the most amazing venue that anyone can visit for a meal! Highly recommended!!

Breakfast and daily cleaning are included in the price. Upon reservation it is possible to use the internal catering service.

, to name just a few There was plenty of wine flowing as well, but for us, the emphasis was not on formal tastings. Rather, it was a fun day that celebrated the camaraderie, local flavors, and relaxed lifestyle of the cerca bambu gigante Lisbon wine region’s countryside.

An intriguing wine: steak aromas in a dynamic play with elderflower on the nose, and black cherry on the palate.

The winemaking facility came outfitted with equipment you normally find throughout Portugal for vinification. While some needed outright replacement, the cement tanks from 1960s are still in use, complemented by modern tanks, crushers, and destemmers.